• Logs are acquired and delivered
• Logs are unloaded and scaled for footage and grade
• Logs are either prepared for cutting, or stockpiled under water to preserve freshness
• Logs go to debarkers sorted by size. Larger logs go to Rosser Head Debarker. Smaller logs go to 46” Ring Debarker
• Logs are cut into "cants" using a 7ft Salem Bandsaw
• Quality cants go to the 7ft Vertical Resaw; remaining cants sent to 10” Bull Gang
• Opening cuts are sent to the 7’ Salem Horizontal Resaw
• Inovec Edger/Optimizer
• Inovec Trimmer/Optimizer
• Sent to Drop Sorter and inspected according to grade, length, width, etc.
• Stacked and Dipped
• Sent to air dry yards
• Sent to one of 35 Steam Dry Kiln to achieve moisture content of 6%
• Cooling shed minimum 24 hours
• Inspected by certified lumber inspectors, surfaced, sorted, and packaged
• Sent to Processing Center for Logo, tally, packaging and strapping
• Shipped by truck, rail, or container for worldwide destinations

Stacked and Dipped