- Logs are
acquired and delivered
- Logs are unloaded and
scaled for footage and grade
- Logs are either
prepared for cutting, or
stockpiled under water to preserve freshness
- Logs go to
debarkers sorted by size. Larger
logs go to Rosser Head Debarker. Smaller logs go to 46” Ring
Debarker
- Logs are cut into "cants"
using a 7ft Salem Bandsaw
-
Quality
cants go to the 7ft Vertical Resaw; remaining cants sent
to 10” Bull Gang
- Opening cuts are sent to the
7’ Salem Horizontal Resaw
-
Inovec Edger/Optimizer
-
Inovec Trimmer/Optimizer
- Sent to
Drop Sorter and inspected
according to grade, length, width, etc.
-
Stacked and Dipped
- Sent to
air dry yards
- Sent to one of 35
Steam Dry Kiln to achieve moisture content of 6%
- Cooling
shed minimum 24 hours
-
Inspected by certified lumber inspectors, surfaced, sorted, and packaged
- Sent to
Processing
Center for Logo, tally, packaging and strapping
-
Shipped by truck, rail, or container for worldwide
destinations
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Cooling
shed minimum 24 hours
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